Slow Cooker Turkey Breast With Dressing

Name: Slow Cooker Turkey Breast With Dressing
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 18
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 4 large ribs large celery ribs, diced - or more to taste; 118 milliliters chicken broth; 1 teaspoons salt; 227 grams package dry bread stuffing mix with seasoning packet; 3 kgs bone-in turkey breast with pop-up timer; 454 grams whole berry cranberry sauce

Slow Cooker Turkey Breast With Dressing could be just the gluten free recipe you've been looking for. This recipe serves 18. One serving contains 297 calories, 39g of protein, and 9g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. A mixture of butter, bread stuffing mix, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It works well as a rather inexpensive hor d'oeuvre. From preparation to the plate, this recipe takes around 4 hours and 30 minutes. Slow-Cooker Turkey Breast, Slow Cooker Turkey Breast, and Slow-Cooker Turkey Breast are very similar to this recipe.

Instructions

Melt 2 tablespoons butter in a large skillet over medium heat. Cook and stir onions and celery in the hot butter until onions are translucent, about 8 minutes; remove from heat.

Ingredients you will need

Butter

Celery

Onion

Equipment you will use

Frying Pan

Place a plastic slow cooker liner into a 6-quart slow cooker.

Equipment you will use

Slow Cooker

Place dry bread stuffing into the liner bag and sprinkle contents of seasoning packet over the bread. Stir cooked onions and celery, cranberry sauce, 1/2 cup melted butter, chicken broth, and 1/2 teaspoon salt into the dressing mix, taking care not to pierce the bag.

Ingredients you will need

Seasoning Mix

Salad Dressing Mix

Chicken Broth

Stuffing

Butter

Celery

Onion

Bread

Salt

Rinse turkey breast and pat dry with paper towels; season turkey breast with 1/2 teaspoon salt. Push the dressing mixture to the edge of the cooker and lay the turkey breast into the slow cooker with the pop-up timer facing upward.

Ingredients you will need

Turkey Breast

Salt

Pop

Equipment you will use

Paper Towels

Slow Cooker

Kitchen Timer

Cook on High until the pop-up timer in the turkey breast pops, 4 to 4 1/2 hours.

Ingredients you will need

Turkey Breast

Pop

Equipment you will use

Kitchen Timer

Transfer turkey breast to a cutting board and let stand for 10 minutes before serving.

Ingredients you will need

Turkey Breast

Equipment you will use

Cutting Board

Transfer dressing to a serving bowl and serve alongside turkey.

Ingredients you will need

Whole Turkey

Equipment you will use

Bowl

Equipment

Ingredients

Servings:

118milliliters

butter, melted 4large ribs

large celery ribs, diced - or more to taste 118milliliters

chicken broth 1teaspoons

salt 227grams

package dry bread stuffing mix with seasoning packet 3kgs

bone-in turkey breast with pop-up timer 454grams

whole berry cranberry sauce

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Barefoot Bubbly Pink Moscato. It has 4.9 out of 5 stars and a bottle costs about 15 dollars.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!