Slow-Cooker Thai Coconut Chicken Soup

Name: Slow-Cooker Thai Coconut Chicken Soup
Prep time: 6 h
Cook time: 6 h
Total time: 6 h
Yield: 9
Cuisine: Thai, Asian
Ingredients: 397 grams can coconut milk (not cream of coconut); 237 milliliters diagonally sliced carrots; 473 milliliters Progresso® chicken broth (from 32-oz carton); 2 Tbsps fish sauce; 59 milliliters chopped fresh basil leaves; 227 grams package sliced fresh mushrooms (about 3 cups); 4 cloves garlic, finely chopped; 2 Tbsps grated gingerroot; 2 Tbsps fresh lime juice; 237 milliliters large onion, chopped; 1 medium red bell pepper, cut into strips; 2 Tbsps red curry paste; 680 grams boneless skinless chicken thighs; 1 teaspoon vegetable oil

Slow-Cooker Thai Coconut Chicken Soup

Slow-Cooker Thai Coconut Chicken Soup might be just the main course you are searching for. This recipe makes 9 servings with 230 calories, 17g of protein, and 15g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Asian cuisine. Head to the store and pick up chicken thighs, lime juice, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 6 hours. It can be enjoyed any time, but it is especially good for Autumn. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix carrots, onion, bell pepper, garlic, gingerroot, fish sauce and curry paste. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil 6 minutes, turning once, until browned on both sides.

Ingredients you will need

Cooking Spray

Bell Pepper

Curry Paste

Fish Sauce

Ginger

Carrot

Whole Chicken

Garlic

Onion

Cooking Oil

Equipment you will use

Slow Cooker

Frying Pan

Place chicken over vegetables in slow cooker.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Slow Cooker

Pour broth over chicken.

Ingredients you will need

Whole Chicken

Broth

Cover; cook on Low heat setting 5 hours or until chicken is tender.

Ingredients you will need

Whole Chicken

Remove chicken from slow cooker to plate; shred, using 2 forks. Return chicken to slow cooker. Stir in coconut milk, mushrooms and basil. Cover; cook 30 minutes longer or until mushrooms are tender. Stir in lime juice before serving.

Ingredients you will need

Coconut Milk

Lime Juice

Mushrooms

Whole Chicken

Basil

Equipment you will use

Slow Cooker

Equipment

Slow Cooker

Frying Pan

Ingredients

Servings:

397grams

can coconut milk (not cream of coconut)237milliliters

diagonally sliced carrots 473milliliters

Progresso® chicken broth (from 32-oz carton)2Tbsps

fish sauce 59milliliters

chopped fresh basil leaves 227grams

package sliced fresh mushrooms (about 3 cups)4cloves

garlic, finely chopped 2Tbsps

grated gingerroot 2Tbsps

fresh lime juice 237milliliters

large onion, chopped 1medium

red bell pepper, cut into strips 2Tbsps

red curry paste 680grams

boneless skinless chicken thighs 1teaspoon

vegetable oil

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Thai on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Birichino Jurassic Park Vineyard Old Vines Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 26 dollars.