Slow-Cooker Texas Chuck Wagon Chili

Name: Slow-Cooker Texas Chuck Wagon Chili
Prep time: 10 h 5 min
Cook time: 10 h 5 min
Total time: 10 h 5 min
Yield: 8
Cuisine: American
Ingredients: 2 to 4 dried ancho chiles, coarsely chopped; 2 kilograms fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces; 710 milliliters Progresso® beef flavored broth (from 32-ounce carton); 2 Tbsps finely chopped garlic; 2 Tbsps ground cumin; 4 larges onions, cut into eighths; 1 teaspoons pepper; 3 teaspoons salt; 2 Tbsps olive or vegetable oil; 2 larges yellow, red or green bell peppers, cut into 2 1/2-inch strips

Slow-Cooker Texas Chuck Wagon Chili might be just the main course you are searching for. This recipe makes 8 servings with 455 calories, 50g of protein, and 21g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and whole 30 diet. From preparation to the plate, this recipe takes around 10 hours and 5 minutes. A mixture of to 4 ancho chiles, onions, bell peppers, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

Heat oil in 4-quart Dutch oven over medium-high heat. Cook onions in oil 5 to 6 minutes, stirring frequently, until softened.

Ingredients you will need

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Stir in beef, garlic, salt and pepper. Cook about 13 minutes, stirring occasionally, until beef is lightly browned; drain.

Ingredients you will need

Salt And Pepper

Garlic

Beef

Place beef mixture in 6-quart slow cooker. Stir in chilies, cumin and broth.

Ingredients you will need

Chili Pepper

Broth

Cumin

Beef

Equipment you will use

Slow Cooker

Cover and cook on Low heat setting 8 to 9 hours.

Stir in bell peppers. Increase heat setting to High. Cover and cook 10 to 12 minutes or until bell peppers are hot.

Ingredients you will need

Bell Pepper

Serve with cheese.

Ingredients you will need

Cheese

Equipment

Dutch Oven

Slow Cooker

Ingredients

Servings:

to 4 dried ancho chiles, coarsely chopped 2kilograms

fresh beef brisket (not corned beef), trimmed of fat and cut into 1-inch pieces 710milliliters

Progresso® beef flavored broth (from 32-ounce carton)2Tbsps

finely chopped garlic 2Tbsps

ground cumin 4larges

onions, cut into eighths 1teaspoons

pepper 3teaspoons

salt 2Tbsps

olive or vegetable oil 2larges

yellow, red or green bell peppers, cut into 2 1/2-inch strips

Recommended wine: Cava, Grenache, Shiraz

Chili can be paired with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.