Slow-Cooker Tangy Italian Beef Sandwiches

Name: Slow-Cooker Tangy Italian Beef Sandwiches
Prep time: 12 h 10 min
Cook time: 12 h 10 min
Total time: 12 h 10 min
Yield: 12
Cuisine: Mediterranean, Italian, European
Ingredients: 1 kilograms boneless beef sirloin tip roast , trimmed of fat; 59 milliliters packed brown sugar; 12 burger buns, split; 454 grams bottle Italian dressing; 2 teaspoons Italian seasoning

Slow-Cooker Tangy Italian Beef Sandwiches is a dairy free main course. This recipe makes 12 servings with 367 calories, 29g of protein, and 13g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have beef sirloin tip roast, brown sugar, dressing, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. This recipe is typical of Mediterranean cuisine.

Instructions

Spray inside of 3- to 4-quart slow cooker with cooking spray. If beef is tied, remove strings or netting.

Ingredients you will need

Cooking Spray

Beef

Equipment you will use

Slow Cooker

Place beef in cooker.

Ingredients you will need

Beef

Sprinkle with brown sugar.

Ingredients you will need

Brown Sugar

Pour dressing over beef.

Ingredients you will need

Beef

Cover and cook on Low heat setting 10 to 12 hours.

Remove beef from cooker; place on cutting board. Shred beef, using 2 forks. Return beef to cooker; add Italian seasoning and mix well. Using slotted spoon to remove beef from cooker, fill each bun with about 1/3 cup beef.

Ingredients you will need

Italian Seasoning

Beef

Roll

Equipment you will use

Cutting Board

Slotted Spoon

Serve with remaining juices.

Equipment

Slow Cooker

Cutting Board

Slotted Spoon

Ingredients

Servings:

1kilograms

boneless beef sirloin tip roast , trimmed of fat 59milliliters

packed brown sugar 12

burger buns, split 454grams

bottle Italian dressing 2teaspoons

Italian seasoning

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Spalletti Chianti Reserve Poggio Reale. It has 5 out of 5 stars and a bottle costs about 23 dollars.