Slow Cooker Stir-fry Lo Mein

Name: Slow Cooker Stir-fry Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: European, Irish
Ingredients: 2 Tbsps Land O Lakes® Butter; 142 grams sliced water chestnuts, drained; 118 milliliters whole cashews, if desired; 237 milliliters stir-fry seasoning sauce; 227 grams package lo mein noodles; 118 milliliters medium onion, sliced; 454 grams package fresh stir-fry vegetables (celery, carrots, broccoli and pea pods); 567 grams package boneless skinless chicken thighs, cut into bite-sized pieces

Slow Cooker Stir-fry Lo Mein might be just the European recipe you are searching for. For $2.02 per serving, you get a main course that serves 6. One serving contains 481 calories, 27g of protein, and 14g of fat. If you have stir-fry seasoning sauce, stir-fry vegetables, chicken thighs, and a few other ingredients on hand, you can make it. To use up the cashews you could follow this main course with the Baked Apples with Cranberries and Cashews as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes.