Slow Cooker Stew

Name: Slow Cooker Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings freshly ground black pepper; 794 grams diced tomatoes; 5 carrots, chopped; 907 grams chuck roast; 0 teaspoons fine grain sea salt; 2 Tbsps Honey Dijon mustard; 237 milliliters ketchup; 710 milliliters mushrooms, chopped; 1 large sweet onion, chopped; 2 Tbsps Worcestershire sauce

Slow Cooker Stew might be just the main course you are searching for. This recipe makes 6 servings with 436 calories, 34g of protein, and 20g of fat each. This recipe covers 34% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, canned tomatoes, worcestershire sauce, and a few other things to make it today. To use up the fine grain sea salt you could follow this main course with the Whole Grain Strawberry Oat Crumble as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and dairy free diet. It will be a hit at your Autumn event.