Slow-Cooker Squash Casserole

Name: Slow-Cooker Squash Casserole
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 10
Cuisine: Global
Ingredients: 473 milliliters French bread crumbs; 1 Tbsp butter or margarine, melted; 305 grams can condensed cream of chicken soup; 1 teaspoons garlic salt; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 113 grams cup shredded sharp Cheddar cheese; 158 milliliters sour cream; 2 liters sliced yellow summer squash (about 5 medium)

Slow-Cooker Squash Casserole might be just the side dish you are searching for. This recipe serves 10. One portion of this dish contains about 8g of protein, 11g of fat, and a total of 218 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of bread crumbs, pepper, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Spray 5- to 6-quart slow cooker with cooking spray. In large microwavable bowl, microwave squash, onion and 1 tablespoon butter uncovered on High 10 minutes or until squash and onion are tender.

Ingredients you will need

Cooking Spray

Butter

Squash

Onion

Equipment you will use

Slow Cooker

Microwave

Bowl

Drain well.

In slow cooker, mix squash mixture, 1 cup of the bread crumbs, 1/2 cup of the cheese, the sour cream, garlic salt, pepper and soup. In small bowl, mix remaining 1 cup bread crumbs, remaining 1/2 cup cheese and the melted butter.

Ingredients you will need

Breadcrumbs