Slow-Cooker Spring Rice Pilaf

Slow-Cooker Spring Rice Pilaf might be just the side dish you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 134 calories, 4g of protein, and 4g of fat each. A mixture of chicken broth, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It will be a hit at your Spring event. It is a good option if you're following a gluten free and vegetarian diet.