Slow-Cooker Split Pea Soup

Name: Slow-Cooker Split Pea Soup
Prep time: 10 h 15 min
Cook time: 10 h 15 min
Total time: 10 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 3 mediums carrots, cut into 1/4-inch slices (1 1/2 cups); 237 milliliters medium stalks celery, finely chopped; 1 ham bone, 2 pounds ham shanks or 2 pounds smoked pork hocks; 118 milliliters medium onion, chopped; 0 teaspoons pepper; 1 teaspoon salt; 454 grams package dried split peas (2 1/4 cups), sorted and rinsed; 2 liters water

Slow-Cooker Split Pea Soup might be just the main course you are searching for. One portion of this dish contains around 14g of protein, 1g of fat, and a total of 209 calories. This gluten free, dairy free, and primal recipe serves 8. Head to the store and pick up onion, water, ham bone, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes around 10 hours and 15 minutes.

Instructions

Mix all ingredients except ham in 4- to 5-quart slow cooker.

Ingredients you will need

Ham

Equipment you will use

Slow Cooker

Add ham.

Ingredients you will need

Ham

Cover and cook on Low heat setting 8 to 10 hours or until peas are tender.

Ingredients you will need

Peas

Remove ham from cooker; place on cutting board. Pull meat from bones, using 2 forks; discard bones and skin. Stir ham into soup. Stir well before serving.

Ingredients you will need

Meat