Slow-Cooker Split Pea and Ham Chowder
You can never have too many main course recipes, so give Slow-Cooker Split Pean and Ham Chowder
Instructions
Slow CookerEquipment
Ingredients
237milliliters![medium carrots, sliced]()
medium carrots, sliced118milliliters![medium stalk celery, diced]()
medium stalk celery, diced414milliliters![chicken broth (from 32-ounce carton)]()
chicken broth (from 32-ounce carton)237milliliters![diced fully cooked ham]()
diced fully cooked ham237milliliters![frozen cubed southern-style hash brown potatoes, thawed]()
frozen cubed southern-style hash brown potatoes, thawed1teaspoon![dried marjoram leaves]()
dried marjoram leaves1teaspoon![onion powder]()
onion powder0teaspoons![red pepper sauce]()
red pepper sauce1teaspoon![salt]()
salt710milliliters![water]()
water312grams![can whole kernel corn with red and green peppers, drained]()
can whole kernel corn with red and green peppers, drained454grams![bag yellow split peas, sorted and rinsed]()
bag yellow split peas, sorted and rinsed
medium carrots, sliced118milliliters
medium stalk celery, diced414milliliters
chicken broth (from 32-ounce carton)237milliliters
diced fully cooked ham237milliliters
frozen cubed southern-style hash brown potatoes, thawed1teaspoon
dried marjoram leaves1teaspoon
onion powder0teaspoons
red pepper sauce1teaspoon
salt710milliliters
water312grams
can whole kernel corn with red and green peppers, drained454grams
bag yellow split peas, sorted and rinsedDifficultyExpert
Ready In8 hrs, 10 m.
Servings6
Health Score64
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