Slow-Cooker Smothered Swiss Steak

Name: Slow-Cooker Smothered Swiss Steak
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams can tomato sauce; 1 medium carrot, shredded; 305 grams can condensed cream of mushroom soup; 113 grams can mushroom pieces and stems, drained; 1 medium onion, halved lengthwise, thinly sliced; 0 teaspoons pepper; 1 teaspoon salt; 680 grams boneless beef top round steak, trimmed of fat; 2 teaspoons vegetable oil

Slow-Cooker Smothered Swiss Steak is a gluten free and dairy free main course. This recipe serves 4. One portion of this dish contains around 45g of protein, 10g of fat, and a total of 321 calories. It is perfect for valentin day. Head to the store and pick up mushroom pieces and stems, carrot, onion, and a few other things to make it today. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes around 8 hours and 15 minutes.

Instructions

In 10-inch skillet, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Sprinkle beef with salt and pepper; place in skillet. Cook 4 to 6 minutes, turning once, until well browned.

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Salt And Pepper

Beef

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Frying Pan

Meanwhile, spray 3- to 4-quart slow cooker with cooking spray. In cooker, mix onion, carrot and mushrooms.

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Cooking Spray

Mushrooms

Carrot

Onion

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Slow Cooker

Cut browned beef into 4 pieces; place in cooker over vegetables. In same skillet, mix soup and tomato sauce.

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Tomato Sauce

Vegetable

Beef

Soup

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Frying Pan

Pour over beef.

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Beef

Cover; cook on Low heat setting 8 to 10 hours. Stir sauce well before serving over beef.

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Sauce

Beef

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

227grams

can tomato sauce 1medium

carrot, shredded 305grams

can condensed cream of mushroom soup 113grams

can mushroom pieces and stems, drained 1medium

onion, halved lengthwise, thinly sliced 0teaspoons

pepper 1teaspoon

salt 680grams

boneless beef top round steak, trimmed of fat 2teaspoons

vegetable oil

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Merlot, Cabernet Sauvignon, and Pinot Noir are my top picks for Steak. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. You could try Flora Springs Napa Valley Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 18 dollars per bottle.