Slow-Cooker Smoked Turkey-Lentil Soup

Name: Slow-Cooker Smoked Turkey-Lentil Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams container refrigerated prechopped celery, onion and bell pepper mix; 227 grams dried lentils, sorted, rinsed; 8 servings Fat-free Greek plain yogurt, if desired; 1 sprig Fresh oregano if desired; 1 teaspoons freshly ground pepper; 227 grams smoked turkey leg; 1 liters organic vegetable broth

Slow-Cooker Smoked Turkey-Lentil Soup might be just the main course you are searching for. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 266 calories, 33g of protein, and 3g of fat. com. If you have vegetable broth, pepper, greek yogurt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 8 hours and 10 minutes. It is perfect for Autumn. It is a good option if you're following a gluten free diet.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray. In slow cooker, stir together broth, lentils, prechopped vegetables, oregano and pepper; add turkey leg.

Ingredients you will need

Cooking Spray

Turkey Leg

Vegetable

Lentils

Oregano

Pepper

Broth

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours or until lentils are tender and turkey falls off bone.

Ingredients you will need

Lentils

Whole Turkey

Bone

Remove turkey leg from slow cooker.

Ingredients you will need

Turkey Leg

Equipment you will use

Slow Cooker

Remove and discard skin. Shred meat; discard bone. Return meat to slow cooker; stir well. Ladle soup into 8 bowls; garnish with yogurt and oregano sprigs.

Ingredients you will need

Oregano

Yogurt