Slow-Cooker Shredded Turkey Gyros

Name: Slow-Cooker Shredded Turkey Gyros
Prep time: 9 h 20 min
Cook time: 9 h 20 min
Total time: 9 h 20 min
Yield: 6
Cuisine: Mediterranean, European, Greek
Ingredients: 2 Tbsps butter or margarine, softened; 1 teaspoon dried dill weed; 1 teaspoon cloves garlic, finely chopped (about; 6 cloves garlic, finely chopped; 2 teaspoons dried oregano leaves; 1 teaspoon red pepper sauce; 6 pita fold breads (without pocket); 237 milliliters plain yogurt; 237 milliliters medium red onion, halved, sliced; 1 teaspoon salt; 177 milliliters chopped tomatoes; 680 grams turkey thighs, skinless

Slow-Cooker Shredded Turkey Gyros might be just the main course you are searching for. This recipe makes 6 servings with 403 calories, 28g of protein, and 16g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have onion, 2 cucumber, pepper sauce, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 9 hours and 20 minutes.

Instructions

Spray 4-quart slow cooker with cooking spray. In small bowl, mix butter, garlic, 3/4 teaspoon of the salt, the oregano and pepper sauce. Rub mixture onto turkey thighs.

Ingredients you will need

Cooking Spray

Turkey Thigh

Hot Sauce

Oregano

Butter

Garlic

Salt

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

Place onion in slow cooker; top with turkey thighs. Cover; cook on Low heat setting 7 to 9 hours or until turkey pulls apart easily with fork. Meanwhile, in medium bowl, stir together the yogurt, dill, garlic, cucumber and remaining 1/4 teaspoon salt; cover and refrigerate until serving.

Ingredients you will need

Turkey Thigh

Cucumber

Garlic

Whole Turkey

Yogurt

Onion

Dill

Salt

Equipment you will use

Slow Cooker

Bowl

Remove turkey from slow cooker; remove from bones. Shred turkey; stir into mixture remaining in slow cooker. Using slotted spoon, divide meat and onion mixture among 6 pita folds. Top with yogurt sauce; pass additional sauce at table.

Ingredients you will need

Whole Turkey

Yogurt

Onion

Sauce