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Slow-Cooker Shredded Beef Buns

Slow-Cooker Shredded Beef Buns
This recipe serves 10. One serving contains 162 calories, 11g of protein, and 7g of fat. If you have sandwich buns, tomato, mushrooms, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 8 hours and 10 minutes. It is a good option if you're following a dairy free diet.

Instructions

1
Place steak in slow cooker; top with next 3 ingredients.
Ingredients you will need
SteakSteak
Equipment you will use
Slow CookerSlow Cooker
2
Pour combined barbecue sauce and seasoning over ingredients in slow cooker. Cover with lid.
Ingredients you will need
Barbecue SauceBarbecue Sauce
SeasoningSeasoning
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Slow CookerSlow Cooker
3
Cook on LOW 8 to 10 hours (or on HIGH 5 hours).
4
Remove steak from slow cooker; shred with fork. (Or, cut across the grain into thin strips.) Return meat to slow cooker; stir to coat with sauce.
Ingredients you will need
SauceSauce
SteakSteak
MeatMeat
Equipment you will use
Slow CookerSlow Cooker
5
Top each bun half with meat mixture.
Ingredients you will need
MeatMeat
RollRoll

Equipment

DifficultyExpert
Ready In8 hrs, 10 m.
Servings10
Health Score9
Dairy Free
DietsDairy Free
Dish TypesSide Dish
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