Slow Cooker Sausage 'n' Grits Meatloaf

Name: Slow Cooker Sausage 'n' Grits Meatloaf
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 6
Cuisine: Southern
Ingredients: 227 grams bulk pork sausage; 79 milliliters dry grits; 1 Tbsp garlic powder; 454 grams ground beef; 118 milliliters ketchup; 79 milliliters liquid egg whites; 1 Tbsp onion powder

You can never have too many main course recipes, so give Slow Cooker Sausage 'n' Grits Meatloaf a try. This recipe serves 6. One serving contains 377 calories, 21g of protein, and 25g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. 151 person found this recipe to be yummy and satisfying. Head to the store and pick up onion powder, ketchup, liquid egg whites, and a few other things to make it today. To use up the liquid egg whites you could follow this main course with the Low Calorie Whole Wheat Banana Bread as a dessert. This recipe is typical of Southern cuisine. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.

Instructions

Fold each sheet of aluminum foil in half lengthwise, then fold in half lengthwise again, to make 2 strips of foil 4 inches wide by 16 inches long.

Equipment you will use

Aluminum Foil

Place the strips into the bottom of a slow cooker in a cross, so that the long ends of the strips come partway up the inside of the cooker (to make lifting handles). Spray the inside of the slow cooker and the foil strips with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Aluminum Foil

Mix together the ground beef, pork sausage, egg whites, grits, onion powder, garlic powder, ketchup, and liquid smoke flavoring until thoroughly combined, and form into a rounded loaf. Gently place the loaf into the slow cooker on top of the crossed foil strips.

Ingredients you will need

Garlic Powder

Liquid Smoke

Onion Powder

Pork Sausage

Ground Beef

Egg Whites

Ketchup

Grits

Equipment you will use

Slow Cooker

Aluminum Foil

Cover the cooker, set on Low, and cook for 5 to 6 hours. To serve, carefully hold the ends of the foil strips, and gently lift the meat loaf from the cooker by the foil handles to place on a serving platter for slicing.

Ingredients you will need

Meat

Equipment you will use

Aluminum Foil

Equipment

Aluminum Foil

Slow Cooker

Ingredients

Servings:

227grams

bulk pork sausage 79milliliters

dry grits 1Tbsp

garlic powder 454grams

ground beef 118milliliters

ketchup 79milliliters

liquid egg whites 1Tbsp

onion powder

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Von Winning Winnings Riesling. It has 4 out of 5 stars and a bottle costs about 20 dollars.