Slow-Cooker Saucy Short Ribs

Slow-Cooker Saucy Short Ribs
Slow-Cooker Saucy Short Ribs might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains approximately 29g of protein, 72g of fat, and a total of 819 calories. Head to the store and pick up worcestershire sauce, chili sauce, pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 7 hours and 10 minutes. It is a good option if you're following a gluten free and dairy free diet.


Sprinkle beef ribs with seasoned salt and pepper. In 3 1/2- to 4-quart slow cooker, layer ribs and onion. In small bowl, mix remaining ingredients.
Ingredients you will need
Salt And PepperSalt And Pepper
Beef RibsBeef Ribs
Equipment you will use
Slow CookerSlow Cooker
Pour over ribs.
Ingredients you will need
Cover; cook on Low heat setting 7 to 9 hours.
Remove excess fat from top of sauce; serve sauce over ribs.
Ingredients you will need

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Beef Short Ribs works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. Beef and red wine are a classic combination. Generally, leaner cuts of beef go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier cuts can handle a bold red, such as cabernet sauvingnon. You could try La Jota Howell Mountain Merlot. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 99 dollars per bottle.
La Jota Howell Mountain Merlot
La Jota Howell Mountain Merlot
#37 Wine Spectator Top 100 of 2019The 2016 La Jota Merlot encompasses all that is mountain Merlot with a structure to relish. Notes of espresso, dark chocolate, and toast follow ripe blackberry, minerality, and weight on the palate.
Ready In7 hrs, 10 m.
Health Score29