Slow Cooker Salsa Chicken

Name: Slow Cooker Salsa Chicken
Prep time: 6 h 20 min
Cook time: 6 h 20 min
Total time: 6 h 20 min
Yield: 8
Cuisine: Mexican
Ingredients: 118 milliliters shredded carrot; 118 milliliters finely chopped celery; 907 grams skinless, boneless chicken; 237 milliliters finely chopped onion; 237 milliliters prepared salsa; 2 Tbsps taco seasoning mix; 237 milliliters diced tomatoes with habaneros (such as RO*TEL® Hot); 59 milliliters water

Slow Cooker Salsa Chicken

Slow Cooker Salsa Chicken is a gluten free, dairy free, and whole 30 recipe with 8 servings. This recipe covers 13% of your daily requirements of vitamins and minerals. This main course has 270 calories, 22g of protein, and 17g of fat per serving. 151 person found this recipe to be scrumptious and satisfying. Many people really liked this Mexican dish. If you have tomatoes, celery, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert.

Instructions

Put chicken into the crock of a slow cooker.

Ingredients you will need

Whole Chicken

Equipment you will use

Slow Cooker

Sprinkle taco seasoning over the chicken.

Ingredients you will need

Taco Seasoning Mix

Whole Chicken

Layer diced tomatoes with habaneros, onion, celery, and carrot over the chicken, respectively; top with salsa.

Ingredients you will need

Habanero Chili

Tomato

Whole Chicken

Carrot

Celery

Onion

Salsa

Pour water over the entire mixture.

Ingredients you will need

Water

Cook on Low until the chicken is easily shreddable, 6 to 8 hours. An instant-read thermometer should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Equipment you will use

Kitchen Thermometer

Shred the chicken with 2 forks and stir with the salsa mixture.

Ingredients you will need

Whole Chicken

Salsa

Equipment

Slow Cooker

Kitchen Thermometer

Ingredients

Servings:

118milliliters

shredded carrot 118milliliters

finely chopped celery 907grams

skinless, boneless chicken 237milliliters

finely chopped onion 237milliliters

prepared salsa 2Tbsps

taco seasoning mix 237milliliters

diced tomatoes with habaneros (such as RO*TEL® Hot)59milliliters

water

Recommended wine: Sparkling Rose, Sparkling Wine

Dipping Sauce can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Sophora Sparkling rosé. It has 4 out of 5 stars and a bottle costs about 15 dollars.