Slow-Cooker Salsa Chicken

Name: Slow-Cooker Salsa Chicken
Prep time: 7 h 10 min
Cook time: 7 h 10 min
Total time: 7 h 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams can Progresso® black beans, drained, rinsed; 312 grams can Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained; 2 Tbsps chopped fresh cilantro; 118 milliliters Old El Paso® Thick n Chunky salsa; 1 teaspoon salt; 8 boneless skinless chicken thighs; 1 Tbsp vegetable oil

Slow-Cooker Salsa Chicken

Slow-Cooker Salsa Chicken might be just the main course you are searching for. One serving contains 467 calories, 52g of protein, and 14g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up beans, vegetable oil, cilantro, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 7 hours and 10 minutes.

Instructions

Sprinkle chicken with salt. In 12-inch skillet, heat oil over medium-high heat. Cook chicken in oil about 4 minutes, turning once, until brown.

Ingredients you will need

Whole Chicken

Salt

Cooking Oil

Equipment you will use

Frying Pan

In 3 1/2- to 5-quart slow cooker, mix salsa, beans and corn. Top with chicken.

Ingredients you will need

Whole Chicken

Beans

Salsa

Corn

Equipment you will use

Slow Cooker

Cover and cook on low heat setting 7 to 9 hours or until juice of chicken is clear when center of thickest part is cut (180°F).

Ingredients you will need

Whole Chicken

Juice

Sprinkle chicken thighs and vegetable mixture with cilantro.

Ingredients you will need

Chicken Thighs

Vegetable

Cilantro

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

425grams

can Progresso® black beans, drained, rinsed 312grams

can Green Giant® SteamCrisp® Niblets® whole kernel sweet corn, drained 2Tbsps

chopped fresh cilantro 118milliliters

Old El Paso® Thick 'n Chunky salsa 1teaspoon

salt 8

boneless skinless chicken thighs 1Tbsp

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Sparkling rosé and Sparkling Wine are my top picks for Dipping Sauce. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Martini & Rossi Sparkling rosé with a 4.1 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.