Slow Cooker Salmon Chowder

Name: Slow Cooker Salmon Chowder
Prep time: 5 h 10 min
Cook time: 5 h 10 min
Total time: 5 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 59 milliliters brown rice; 113 grams shoestring carrots; 170 grams chopped celery; 227 grams fat free cream cheese , cubed; 1 Tbsp dill weed; 710 milliliters fat-free chicken broth; 85 grams chopped onions; 340 grams alaskan salmon , drained and flaked (canned or pouch); 1 teaspoon salt (optional); 59 milliliters water

You can never have too many main course recipes, so give Slow Cooker Salmon Chowder a try. One portion of this dish contains roughly 23g of protein, 26g of fat, and a total of 391 calories. This recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of water, shoestring carrots, chicken broth, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the brown rice you could follow this main course with the Brown Rice Pudding as a dessert. 91 person found this recipe to be delicious and satisfying. com.

Ingredients

Servings:

59milliliters

brown rice 113grams

shoestring carrots 170grams

chopped celery 227grams

fat free cream cheese , cubed 1Tbsp

dill weed 710milliliters

fat-free chicken broth 85grams

chopped onions 340grams

alaskan salmon , drained and flaked (canned or pouch)1teaspoon

salt (optional)59milliliters

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Rochioli Estate Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 42 dollars per bottle.