Slow Cooker Salisbury Steak

Name: Slow Cooker Salisbury Steak
Prep time: 5 h 15 min
Cook time: 5 h 15 min
Total time: 5 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 610 grams condensed cream of chicken soup; 28 grams envelope dry onion soup mix; 59 milliliters all-purpose flour; 118 milliliters Italian seasoned bread crumbs; 907 grams lean ground beef; 59 milliliters milk; 2 Tbsps vegetable oil; 177 milliliters water; 28 grams packet dry au jus mix

Slow Cooker Salisbury Steak might be just the main course you are searching for. This recipe serves 8. One portion of this dish contains about 28g of protein, 14g of fat, and a total of 312 calories. Head to the store and pick up ground beef, milk, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 5 hours and 15 minutes. If you like this recipe, you might also like recipes such as Slow Cooker Salisbury Steak, Slow Cooker Salisbury Steak, and Slow Cooker Salisbury Steak.

Instructions

In a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. Shape into 8 patties.

Ingredients you will need

Dry Onion Soup Mix

Breadcrumbs

Ground Beef

Milk

Equipment you will use

Bowl

Heat the oil in a large skillet over medium-high heat. Dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet.

Ingredients you will need

All Purpose Flour

Cooking Oil

Equipment you will use

Frying Pan

Place browned patties into the slow cooker stacking alternately like a pyramid. In a medium bowl, mix together the cream of chicken soup, au jus mix, and water.

Ingredients you will need

Cream Of Chicken Soup