Slow-Cooker Root Beer Barbecue Beef Sandwiches
Slow-Cooker Root Beer Barbecue Beef Sandwiches might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 16. One serving contains 444 calories, 37g of protein, and 11g of fat. It can be enjoyed any time, but it is especially good for Father's Day. Not If you have barbecue sauce, root beer, beef rump roast, and a few other ingredients on hand, you can make it. To use up the root beer you could follow this main course with the Root Beer Float Fudge as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 10 hours and 30 minutes. This recipe is typical of American cuisine.
Instructions
In 3 1/2- to 4-quart slow cooker, place beef. In 4-cup measuring cup or bowl, mix 1 1/2 cups of the barbecue sauce and the root beer; pour over beef.
Cover; cook on Low heat setting 10 to 12 hours.
About 20 minutes before serving, remove beef from slow cooker; place on large plate.
Pour juices from slow cooker into 12-inch skillet. Cook over medium-high heat about 15 minutes, stirring occasionally, until juices are thickened and reduced to about 3 cups. Meanwhile, shred beef with 2 forks; return to slow cooker.
Stir remaining 1/2 cup barbecue sauce into reduced juices in skillet; pour over shredded beef in slow cooker. Stir in salt and pepper to taste. Spoon about 1/2 cup beef mixture into each bun.