Slow-Cooker Roast Beef Hash

Name: Slow-Cooker Roast Beef Hash
Prep time: 9 h
Cook time: 9 h
Total time: 9 h
Yield: 6
Cuisine: Global
Ingredients: 1 package (0.87 to 1.2 oz) brown gravy mix; 237 milliliters large onion, chopped; 237 milliliters Green Giant® Valley Fresh frozen sweet peas; 1 teaspoons pepper; 828 milliliters frozen potatoes OBrien with onions and peppers (from 28-oz bag); 1 teaspoons salt; 907 grams beef top round steak, trimmed of fat, cut into 1/2-inch cubes; 237 milliliters water

You can never have too many side dish recipes, so give Slow-Cooker Roast Beef Hash a try. One serving contains 297 calories, 40g of protein, and 5g of fat. This recipe serves 6. Head to the store and pick up brown gravy mix, potatoes o'brien, valley peas, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 9 hours.

Instructions

In 3 1/2- to 4-quart slow cooker, layer onion, beef, salt, pepper and dry gravy mix.

Ingredients you will need

Pepper

Gravy

Onion

Beef

Salt

Equipment you will use

Slow Cooker

Pour water over all.

Ingredients you will need

Water

Cover; cook on Low heat setting 8 to 9 hours. Meanwhile, thaw potatoes in refrigerator.

Ingredients you will need

Potato

About 30 minutes before serving, stir in thawed potatoes and frozen peas. Increase heat setting to High. Cover; cook 25 to 30 minutes or until potatoes and peas are tender.

Ingredients you will need

Potato

Peas