Slow Cooker Rice Pudding

Name: Slow Cooker Rice Pudding
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters granulated sugar; 1 teaspoons ground cinnamon; 2 Tbsps packed light brown sugar; 237 milliliters raisins (optional); 0 teaspoons fine salt; 10 servings Unsalted butter; 1 teaspoons vanilla extract; 473 milliliters long-grain white rice; 2 liters whole milk, plus more as needed

Slow Cooker Rice Pudding might be just the dessert you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 386 calories, 8g of protein, and 10g of fat. If you have granulated sugar, rice, brown sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes around 4 hours and 10 minutes.

Instructions

Coat the insert of a 3-quart or larger slow cooker with a thin layer of butter.

Ingredients you will need

Butter

Equipment you will use

Slow Cooker

Add 6 cups of the milk, the rice, sugar, and salt and stir to combine.Cover and cook on high until the rice is cooked through and the pudding is creamy, about 3 1/2 to 4 hours.Stir in the remaining cup of milk, raisins (if using), brown sugar, cinnamon, and vanilla.

Ingredients you will need

Brown Sugar