Slow Cooker Ribs

Name: Slow Cooker Ribs
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters barbecue sauce; 1 pinch chili powder, or to taste; 1 pinch garlic salt, or to taste; 1 pinch ground black pepper, or to taste; 59 milliliters orange juice; 2 dashes hot pepper sauce, or to taste; 2 kilograms package boneless country-style pork ribs; 59 milliliters soy sauce; 1 pinch steak seasoning, or to taste; 59 milliliters teriyaki sauce; 59 milliliters Worcestershire sauce

Slow Cooker Ribs might be a good recipe to expand your main course recipe box. One portion of this dish contains roughly 61g of protein, 36g of fat, and a total of 684 calories. This gluten free and dairy free recipe serves 6. Head to the store and pick up steak seasoning, soy sauce, garlic salt, and a few other things to make it today. To use up the orange juice you could follow this main course with the Plum Sherbert with Orange Juice and Plum Wine as a dessert.

Instructions

Mix the steak seasoning, garlic salt, black pepper, and chili powder in a small bowl. Rub the ribs all over with the seasoning mix, and place into the bottom of a slow cooker.

Ingredients you will need

Dry Seasoning Rub

Black Pepper

Chili Powder

Garlic Salt

Ribs

Equipment you will use

Slow Cooker

Bowl

Pour in barbecue sauce, Worcestershire sauce, soy sauce, teriyaki sauce, orange juice, and hot pepper sauce. Liquid should not cover the ribs all the way.

Ingredients you will need

Teriyaki Sauce