Slow-Cooker Pulled Pork Wraps with Coleslaw

Name: Slow-Cooker Pulled Pork Wraps with Coleslaw
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 24
Cuisine: American
Ingredients: 510 grams bottle barbecue sauce; 2 kilograms boneless pork roast; 118 milliliters buttermilk; 237 milliliters large carrots, shredded; 1 teaspoons Dijon mustard; 24 8-inchs (8-inch) Old El flour tortillas for Burritos; 1 heads green cabbage, shredded; 0 teaspoons ground mustard; 1 Tbsp lime juice; 177 milliliters mayonnaise; 0 teaspoons onion powder; 0 teaspoons freshly ground pepper; 0 teaspoons salt; 3 Tbsps sugar; 2 Tbsps white wine vinegar

Slow-Cooker Pulled Pork Wraps with Coleslaw requires approximately 9 hours and 45 minutes from start to finish. One serving contains 354 calories, 22g of protein, and 12g of fat. This recipe serves 24. This recipe covers 17% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for The Fourth Of July. If you have mayonnaise, pepper, buttermilk, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Place pork in 3 1/2- to 4-quart slow cooker; pour one bottle barbecue sauce over top. Cover; cook on Low heat setting 9 to 10 hours.

Ingredients you will need

Barbecue Sauce

Pork

Equipment you will use

Slow Cooker

Thirty minutes before pork is done, in large bowl, toss cabbage and carrots until mixed. In small bowl, mix remaining ingredients except tortillas with whisk until sugar is dissolved.

Ingredients you will need

Tortilla

Cabbage

Carrot

Sugar

Pork

Equipment you will use

Whisk

Bowl

Pour over cabbage mixture; toss until coated.

Ingredients you will need

Cabbage

Transfer pork roast to bowl. Shred pork, using 2 forks. Skim fat off surface barbecue sauce liquid in slow cooker; pour over shredded pork. Stir in more barbecue sauce, if desired.

Ingredients you will need

Barbecue Sauce

Pulled Pork