Slow-Cooker Pulled Pork

Slow-Cooker Pulled Pork
Slow-Cooker Pulled Pork might be just the main course you are searching for. This recipe serves 4. One serving contains 508 calories, 64g of protein, and 12g of fat. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up barbecue sauce, pork loin roast, garlic powder, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes roughly 6 hours and 10 minutes.

Instructions

1
In small bowl, stir together salt, paprika, garlic powder and brown sugar.
Ingredients you will need
Garlic PowderGarlic Powder
Brown SugarBrown Sugar
PaprikaPaprika
SaltSalt
Equipment you will use
BowlBowl
2
Spray 4- to 6-quart slow cooker with cooking spray. Rinse pork roast under cool water. Rub salt mixture on pork to cover completely.
Ingredients you will need
Cooking SprayCooking Spray
Pork RoastPork Roast
WaterWater
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Slow CookerSlow Cooker
3
Place pork in slow cooker.
Ingredients you will need
PorkPork
Equipment you will use
Slow CookerSlow Cooker
4
Add water to side of pork.
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WaterWater
PorkPork
5
Cover; cook on High heat setting 5 to 6 hours.
6
In slow cooker, use 2 forks to shred pork. Stir in barbecue sauce until well mixed.
Ingredients you will need
Barbecue SauceBarbecue Sauce
PorkPork
Equipment you will use
Slow CookerSlow Cooker
DifficultyExpert
Ready In6 hrs, 10 m.
Servings4
Health Score37
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