Slow Cooker Potato-Leek Soup

Name: Slow Cooker Potato-Leek Soup
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 kilograms chicken stock; 6 slices bacon , cooked, drained, and chopped; 1 Tbsp dried dill or 2 tablespoons fresh dill; 3 Tbsps all-purpose flour; 158 milliliters half-and-half; 2 mediums leeks , rinsed and chopped (white and light green parts); 907 grams potatoes , peeled and diced; 4 servings salt and pepper; 118 milliliters shredded cheddar cheese (optional)

Slow Cooker Potato-Leek Soup might be just the main course you are searching for. This recipe serves 4. This recipe covers 29% of your daily requirements of vitamins and minerals. One portion of this dish contains around 24g of protein, 26g of fat, and Autumn will be even more special with this recipe. Head to the store and pick up salt and pepper, flour, dill, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes around 8 hours and 20 minutes.