Slow-Cooker Posole Verde

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Slow-Cooker Posole Verde

Slow-Cooker Posole Verde

Need If you have salt, garlic, sugar, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert.

Instructions

1
Spray 5- to 6-quart slow cooker with cooking spray.
Ingredients you will need
Cooking SprayCooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
Sprinkle pork with 1 teaspoon of the cumin, the salt and pepper. In 12-inch skillet, heat oil over medium-high heat.
Ingredients you will need
Salt And PepperSalt And Pepper
CuminCumin
PorkPork
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
3
Add half of the pork; cook about 6 minutes, stirring occasionally, until browned on all sides.
Ingredients you will need
PorkPork
4
Remove pork with slotted spoon; place in slow cooker. Repeat with remaining pork.
Ingredients you will need
PorkPork
Equipment you will use
Slotted SpoonSlotted Spoon
Slow CookerSlow Cooker
5
Add broth to skillet; cook 1 minute, scraping to loosen brown particles.
Ingredients you will need
BrothBroth
Equipment you will use
Frying PanFrying Pan
6
Pour into slow cooker.
Equipment you will use
Slow CookerSlow Cooker
7
Place tomatillos in food processor. Cover; process until smooth.
Ingredients you will need
TomatillosTomatillos
Equipment you will use
Food ProcessorFood Processor
8
Add to slow cooker. Stir in onions, garlic, green chiles, sugar and remaining 1 teaspoon cumin. Cover; cook on Low heat setting 6 hours. Stir hominy into slow cooker. Cover; cook 1 hour longer.
Ingredients you will need
Green Chili PepperGreen Chili Pepper
GarlicGarlic
HominyHominy
OnionOnion
CuminCumin
SugarSugar
Equipment you will use
Slow CookerSlow Cooker
9
Garnish individual servings with sour cream, cilantro, jalapeños and radishes.
Ingredients you will need
Sour CreamSour Cream
CilantroCilantro
RadishRadish
DifficultyExpert
Ready In7 hrs, 25 m.
Servings8
Health Score37
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