Slow-Cooker Pork Tacos Al Pastor with All the Fixings

Name: Slow-Cooker Pork Tacos Al Pastor with All the Fixings
Prep time: 8 h 20 min
Cook time: 8 h 20 min
Total time: 8 h 20 min
Yield: 10
Cuisine: Mexican
Ingredients: 340 grams white ale; 198 grams chipotle peppers in adobo sauce; 16 6-inchs (6-inch) fajita-size corn tortillas, warmed; 79 milliliters chopped fresh cilantro; 1 leave Toppings: crumbled goat cheese, sliced radishes, fresh cilantro chopped avocado; 1 teaspoon kosher salt; 2 teaspoons kosher salt; 2 Tbsps fresh lime juice; 355 milliliters chopped fresh pineapple; 454 grams pineapple tidbits in juice; 2 kilograms boneless pork shoulder roast (Boston butt), trimmed; 59 milliliters minced red onion; 1 teaspoons dried crushed red pepper

Slow-Cooker Pork Tacos Al Pastor with All the Fixings might be just the Mexican recipe you are searching for. This main course has 328 calories, 27g of protein, and 10g of fat per serving. This recipe serves 10. Head to the store and pick up ale, kosher salt, onion, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert. From preparation to the plate, this recipe takes about 8 hours and 20 minutes.

Instructions

Rub roast with salt, and place in a lightly greased 6-qt. slow cooker.

Ingredients you will need

Salt

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Pour beer and 1 can of pineapple tidbits over roast. Process chipotle peppers and remaining can of pineapple in a blender or food processor until smooth.

Ingredients you will need

Pineapple Tidbits

Chipotle Chiles

Pineapple

Beer

Equipment you will use

Food Processor

Blender

Pour over roast. Cover and cook on LOW 8 to 10 hours or until meat shreds easily with a fork.

Ingredients you will need

Meat

Transfer pork to a cutting board; shred with two forks, removing any large pieces of fat. Skim fat from sauce, and stir in shredded pork.

Ingredients you will need

Pulled Pork

Sauce

Pork

Equipment you will use

Cutting Board

Stir together fresh pineapple and next 5 ingredients.

Ingredients you will need

Pineapple

Serve pork in warm tortillas with pineapple mixture and desired toppings.

Ingredients you will need

Pineapple

Tortilla

Pork

Equipment

Ingredients

Servings:

340grams

white ale 198grams

chipotle peppers in adobo sauce 166-inchs

(6-inch) fajita-size corn tortillas, warmed 79milliliters

chopped fresh cilantro 1leave

Toppings: crumbled goat cheese, sliced radishes, fresh cilantro chopped avocado 1teaspoon

kosher salt 2teaspoons

kosher salt 2Tbsps

fresh lime juice 355milliliters

chopped fresh pineapple 454grams

pineapple tidbits in juice 2kilograms

boneless pork shoulder roast (Boston butt), trimmed 59milliliters

minced red onion 1teaspoons

dried crushed red pepper

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Williams Selyem Westside Road Neighbors Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 140 dollars.

Williams Selyem Westside Road Neighbors Pinot Noir

A firecracker of a wine, the 2015 Westside Road Neighbors is explosive both in the nose and on the palate. Black raspberry and black cherry aromas are complemented with hints of cedar, allspice, vanilla, and black tea. An intriguing note of celery seed further complexes the outstanding nose. Young and brash, the texture is superb with a backbone of refreshing acidity and loamy earthiness that conveys flavors of bright Bing cherry and raspberry. The wine concludes with refined tea-like tannins and a crushed rock and minerally finish. A wine not to be missed!