Slow-Cooker Pork Chops with Apple Chutney

Name: Slow-Cooker Pork Chops with Apple Chutney
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters medium baking apples, peeled, chopped; 6 Tbsps packed brown sugar; 2 Tbsps cider vinegar; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 0 teaspoons ground red pepper (cayenne); 0 teaspoons pepper; 907 grams center-cut bone-in pork loin chops, 1 inch thick (about , trimmed of fat; 0 teaspoons salt; 59 milliliters sweetened dried cranberries

Slow-Cooker Pork Chops with Apple Chutney might be just the main course you are searching for. This recipe makes 4 servings with 481 calories, 49g of protein, and 16g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and dairy free diet. If you have pepper, brown sugar, ground ginger, and a few other ingredients on hand, you can make it. To use up the ground ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes approximately 4 hours and 20 minutes.

Instructions

Spray 3- to 4-quart slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Sprinkle pork with salt and pepper; place in cooker.

Ingredients you will need

Salt And Pepper

Pork

In small bowl, mix brown sugar, vinegar, ginger, cinnamon, red pepper and cranberries. Spoon over pork in cooker; top with apples.

Ingredients you will need

Brown Sugar

Cranberries

Red Pepper

Cinnamon

Vinegar

Apple

Ginger

Pork

Equipment you will use

Bowl

Cover; cook on Low heat setting 4 hours to 4 hours 30 minutes.

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

473milliliters

medium baking apples, peeled, chopped 6Tbsps

packed brown sugar 2Tbsps

cider vinegar 1teaspoon

ground cinnamon 1teaspoon

ground ginger 0teaspoons

ground red pepper (cayenne)0teaspoons

pepper 907grams

center-cut bone-in pork loin chops, 1 inch thick (about , trimmed of fat 0teaspoons

salt 59milliliters

sweetened dried cranberries

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are my top picks for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Tenuta di Nozzole Le Bruniche Chardonnay with a 4.4 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.