Slow-Cooker Pork Chop Supper
Slow-Cooker Pork Chop Supper might be just the main course you are searching for. One portion of this dish contains approximately 31g of protein, 12g of fat, and a total of 361 calories. This recipe serves 6. Head to the store and pick up pimientos, mushrooms, thyme leaves, and a few other things to make it today. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 6 hours and 30 minutes.
Instructions
Heat 12-inch nonstick skillet over medium-high heat. Cook pork chops in skillet 2 to 4 minutes, turning once, until brown.
Spray 4- to 5-quart slow cooker with cooking spray.
Place potatoes in cooker. In medium bowl, mix soup, mushrooms, wine, thyme, garlic powder, Worcestershire sauce and flour. Spoon half of the soup mixture over potatoes.
Place pork on potatoes; cover with remaining soup mixture.
Cover; cook on Low heat setting 6 to 7 hours.
Remove pork from cooker; keep warm. Stir pimientos and peas into cooker. Cover; cook on Low heat setting about 15 minutes longer or until peas are tender.