Slow Cooker Pork and Sauerkraut

Name: Slow Cooker Pork and Sauerkraut
Prep time: 6 h 25 min
Cook time: 6 h 25 min
Total time: 6 h 25 min
Yield: 6
Cuisine: Global
Ingredients: 2 bay leaves; 6 servings Freshly ground black pepper; 10 black peppercorns; 2 teaspoons caraway seeds; 118 milliliters dry white wine; 5 juniper berries; 340 grams cooked kielbasa, cut crosswise into 3-inch pieces; 6 servings Kosher salt; 118 milliliters low-sodium chicken broth; 907 grams boneless country pork spareribs, cut crosswise into 3-inch pieces; 907 grams prepared or homemade sauerkraut, drained and excess liquid squeezed out; 6 servings Dijon or whole-grain mustard, for serving; 1 medium yellow onion, halved and thinly sliced; 454 grams Yukon Gold potatoes, scrubbed and cut into roughly 1-1/2-inch chunks

Slow Cooker Pork and Sauerkraut might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 577 calories, 42g of protein, and 35g of fat per serving. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, kosher salt, whole-grain mustard, and a few other things to make it today. To use up the dry white wine you could follow this main course with the White Wine Frozen Yogurt as a dessert. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 6 hours and 25 minutes.

Instructions

Place the onion in a large bowl, season with salt and pepper, toss to coat, and place in the slow cooker.

Ingredients you will need

Salt And Pepper

Onion

Equipment you will use

Slow Cooker

Bowl

Place the sauerkraut and caraway seeds in the bowl, season with ground pepper, toss to combine, and lay evenly over the onions.

Ingredients you will need

Caraway Seeds

Ground Black Pepper

Sauerkraut

Onion

Equipment you will use

Bowl

Place the peppercorns, juniper berries, and bay leaves in a 5-by-5-inch piece of cheesecloth, tie tightly with butcher’s twine, and tuck the packet into the sauerkraut.

Ingredients you will need

Juniper Berries

Peppercorns

Bay Leaves

Sauerkraut

Equipment you will use

Cheesecloth

Kitchen Twine

Place the potatoes in the bowl, season generously with salt and pepper, toss to coat, and place in an even layer over the sauerkraut.Generously season the spareribs all over with salt and pepper. Arrange the spareribs and kielbasa over the potatoes in an even layer.

Ingredients you will need

Salt And Pepper

Sauerkraut

Spare Ribs

Kielbasa

Potato

Equipment you will use

Bowl

Pour the chicken broth and wine into the slow cooker.Cover and cook on low heat until the spareribs are fork tender and almost falling apart, about 6 to 8 hours.

Ingredients you will need

Chicken Broth

Spare Ribs

Wine

Equipment you will use

Slow Cooker

Remove and discard the cheesecloth with the spices. Arrange the meats, potatoes, sauerkraut, and onions on a serving platter and drizzle with any remaining juices.

Ingredients you will need

Sauerkraut

Potato

Onion

Spices