Slow-Cooker Pork and Apple Curry

Name: Slow-Cooker Pork and Apple Curry
Prep time: 5 h 45 min
Cook time: 5 h 45 min
Total time: 5 h 45 min
Yield: 8
Cuisine: Indian, Asian
Ingredients: 1 medium apple, peeled and chopped; 907 grams boneless pork loin roast, cut into 1-inch cubes; 1 teaspoon chicken bouillon granules; 59 milliliters flaked coconut, toasted; 8 servings Hot cooked rice, optional; 2 Tbsps cornstarch; 1 Tbsp curry powder; 1 garlic clove, minced; 0 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 small onion, chopped; 118 milliliters orange juice; 59 milliliters raisins; 1 teaspoons salt; 2 Tbsps cold water

Slow-Cooker Pork and Apple Curry

The recipe Slow-Cooker Pork and Apple Curry is ready in roughly 5 hours and 45 minutes and is definitely a super gluten free and dairy free option for lovers of Indian food. This recipe serves 8. One serving contains 311 calories, 28g of protein, and 6g of fat. Head to the store and pick up orange juice, water, onion, and a few other things to make it today. To use up the raisins you could follow this main course with the Rice Pudding with Raisins and Cinnamon as a dessert.

Instructions

In a 3-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 5-6 hours or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Slow Cooker

Increase heat to high. In a small bowl, combine cornstarch and water until smooth; stir into slow cooker. Cover and cook for 30 minutes or until thickened, stirring once.

Ingredients you will need

Corn Starch

Water

Equipment you will use

Slow Cooker

Bowl

Serve with rice if desired.

Ingredients you will need

Rice

Sprinkle with raisins and coconut.

Ingredients you will need

Coconut

Raisins

Equipment

Slow Cooker

Bowl

Ingredients

Servings:

1medium

apple, peeled and chopped 907grams

boneless pork loin roast, cut into 1-inch cubes 1teaspoon

chicken bouillon granules 59milliliters

flaked coconut, toasted 8servings

Hot cooked rice, optional 2Tbsps

cornstarch 1Tbsp

curry powder 1

garlic clove, minced 0teaspoons

ground cinnamon 1teaspoons

ground ginger 1small

onion, chopped 118milliliters

orange juice 59milliliters

raisins 1teaspoons

salt 2Tbsps

cold water

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Raats Original Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.

Raats Original Chenin Blanc

Original Chenin is crafted without the use of any oak in order to preserve the wine's "original", vibrant fesh fruit character. It's packed with succulent flavours of pineapple, golden delicious apple and citrus, with hints of ginger, honeysuckle and orange blossom and a lovely minerality. This bright, tasty offering from Chenin master Bruwer Raats rivals the finest Loire Valley Chenin."Really clean-cut, with white peach, honeysuckle and mineral notes that drive through the lengthy, well-defined finish. There's also great crunchy acidity buried here."Wine Spectator89 Points