Slow-Cooker Pantry Chicken Stew

Name: Slow-Cooker Pantry Chicken Stew
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 473 milliliters baby carrots; 680 grams boneless chicken thighs, cut into 1-inch pieces; 118 milliliters PHILADELPHIA Chive & Onion Cream Cheese Spread; 59 milliliters flour; 227 grams package sliced fresh mushrooms; 1 small onion, chopped; 237 milliliters frozen peas, thawed and drained

Slow-Cooker Pantry Chicken Stew might be just the main course you are searching for. This recipe serves 6. One serving contains 364 calories, 23g of protein, and 23g of fat. If you have flour, peas, philadelphia chive & onion cream cheese spread, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 6 hours and 15 minutes.