Slow Cooker Overnight Breakfast Casserole

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Slow Cooker Overnight Breakfast Casserole

Slow Cooker Overnight Breakfast Casserole

Slow Cooker Overnight Breakfast Casserole might be just the main course you are searching for. This recipe serves 12. Watching your figure? This gluten free recipe has 333 calories, 20g of protein, and 20g of fat per serving. It can be enjoyed any time, but it is especially good for Christmas. A mixture of green onions, salt, eggs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 8 hours and 30 minutes.

Instructions

1
Cook sausage according to package directions; cut into 1/4-inch slices; set aside. In a bowl, combine green onions, red pepper, chilies and cilantro; set aside.
Ingredients you will need
Green OnionsGreen Onions
Red PepperRed Pepper
CilantroCilantro
Chili PepperChili Pepper
SausageSausage
Equipment you will use
BowlBowl
2
Spray the interior of a 5 to 6 quart slow cooker with vegetable cooking spray.
Ingredients you will need
Vegetable Oil Cooking SprayVegetable Oil Cooking Spray
Equipment you will use
Slow CookerSlow Cooker
3
Layer one-third of the hash browns, sausage, green onion mixture and cheese into crock. Repeat layers twice. In a bowl, beat the eggs, milk, salt and pepper; pour over layered ingredients.
Ingredients you will need
Salt And PepperSalt And Pepper
Green OnionsGreen Onions
Hash BrownsHash Browns
SausageSausage
CheeseCheese
EggEgg
MilkMilk
Equipment you will use
BowlBowl
4
Cover and cook on low for 7 to 8 hours or until thermometer inserted into the center reads 160 degrees F.
Equipment you will use
Kitchen ThermometerKitchen Thermometer
5
Serve.
DifficultyExpert
Ready In8 hrs, 30 m.
Servings12
Health Score8
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