Slow-Cooker Orange-Glazed Country Ribs

Name: Slow-Cooker Orange-Glazed Country Ribs
Prep time: 9 h 10 min
Cook time: 9 h 10 min
Total time: 9 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 1 garlic clove, minced; 1 Tbsp grated gingerroot; 118 milliliters chopped green bell pepper; 2 slices onion, separated into rings; 118 milliliters orange marmalade; 907 grams (6 ribs) boneless country-style pork loin ribs; 3 Tbsps soy sauce

Slow-Cooker Orange-Glazed Country Ribs requires around 9 hours and 10 minutes from start to finish. This recipe makes 6 servings with 373 calories, 30g of protein, and 18g of fat each. This recipe covers 18% of your daily requirements of vitamins and minerals. It works well as a reasonably priced main course. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up onion, soy sauce, bell pepper, and a few other things to make it today.

Instructions

Spray 3 to 4-quart slow cooker with nonstick cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place pork ribs, onion and garlic in sprayed slow cooker.

Ingredients you will need

Pork Ribs

Garlic

Onion

Equipment you will use

Slow Cooker

Cover; cook on Low setting for 8 to 9 hours.

About 5 minutes before serving, remove ribs from slow cooker; place on serving platter and cover to keep warm. In 2-cup microwave-safe measuring cup, combine all sauce ingredients; mix well. Stir in 3/4 cup juices from slow cooker; discard remaining juices. Microwave sauce on High for 2 to 2 1/2 minutes or until mixture boils and thickens, stirring once halfway through cooking.

Ingredients you will need

Sauce