Slow-Cooker North Woods Wild Rice Soup

Name: Slow-Cooker North Woods Wild Rice Soup
Prep time: 6 h 40 min
Cook time: 6 h 40 min
Total time: 6 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 237 milliliters medium carrots, diced; 237 milliliters medium stalks celery, diced; 828 milliliters chicken broth (from 32-ounce carton); 2 Tbsps dry sherry, if desired; 340 grams can evaporated fat-free milk; 79 milliliters Gold all-purpose flour; 118 milliliters medium onion, chopped; 237 milliliters frozen sweet peas, thawed; 0 teaspoons pepper; 1 teaspoon dried tarragon leaves; 170 grams cup diced smoked turkey; 2 teaspoons vegetable oil; 118 milliliters uncooked wild rice

Slow-Cooker North Woods Wild Rice Soup might be just the main course you are searching for. This recipe serves 6. One serving contains 238 calories, 13g of protein, and 7g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have gold flour, rice, turkey, and a few other ingredients on hand, you can make it. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. It can be enjoyed any time, but it is especially good for Autumn.