Slow-Cooker Mole Chili

Name: Slow-Cooker Mole Chili
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 6
Cuisine: American
Ingredients: 850 grams cans each) pinto beans, undrained; 794 grams can diced or whole (coarsely chopped) tomatoes, undrained; 1 Tbsp chili powder; 1 teaspoon chipotle chili powder; 118 milliliters chopped fresh cilantro; 6 cloves garlic, finely chopped; 0 teaspoons ground cinnamon; 2 teaspoons ground cumin; 680 grams lean (at least 80%) ground beef; 237 milliliters medium onions, chopped; 454 grams jar Old El Thick ‘n Chunky salsa; 1 teaspoons salt; 2 teaspoons smoked paprika; 2 Tbsps unsweetened baking cocoa

The recipe Slow-Cooker Mole Chili is ready in about 8 hours and 30 minutes and is definitely an amazing gluten free and dairy free option for lovers of American food. One serving contains 366 calories, 35g of protein, and 8g of fat. This recipe serves 6. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have pinto beans, ground beef, baking cocoa, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a reasonably priced main course for The Super Bowl.