Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 1 egg; 2 Tbsps chopped fresh parsley; 454 grams ground beef; 6 lasagna noodles, uncooked; 59 milliliters KRAFT Grated Parmesan Cheese, divided; 680 grams jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce; 425 grams container POLLY-O Original Ricotta Cheese; 198 grams pkg. KRAFT 2% Milk Shredded Mozzarella Cheese, divided; 237 milliliters water

Slow-Cooker Lasagna might be just the main course you are searching for. One portion of this dish contains about 29g of protein, 20g of fat, and a total of 390 calories. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. This recipe is typical of Mediterranean cuisine. A mixture of water, polly-o original ricotta cheese, lasagna noodles, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Brown meat in large skillet; drain. Stir in pasta sauce and water.

Ingredients you will need

Pasta Sauce

Water

Meat

Equipment you will use

Frying Pan

Mix ricotta, 1-1/2 cups mozzarella, 2 Tbsp. Parmesan, egg and parsley.

Ingredients you will need

Mozzarella

Parmesan

Parsley

Ricotta Cheese

Egg

Spoon 1 cup meat sauce into slow cooker; top with layers of half each of the noodles (broken to fit) and cheese mixture. Cover with 2 cups meat sauce. Top with remaining noodles (broken to fit), cheese mixture and meat sauce. Cover with lid.

Ingredients you will need

Pasta

Cheese

Sauce

Meat

Equipment you will use

Slow Cooker

Cook on LOW 4 to 6 hours or until liquid is absorbed.

Sprinkle with remaining cheeses; let stand, covered, 10 min. or until melted.

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

egg 2Tbsps

chopped fresh parsley 454grams

ground beef 6

lasagna noodles, uncooked 59milliliters

KRAFT Grated Parmesan Cheese, divided 680grams

jar CLASSICO FAMILY FAVORITES Traditional Pasta Sauce 425grams

container POLLY-O Original Ricotta Cheese 198grams

pkg. KRAFT 2% Milk Shredded Mozzarella Cheese, divided 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian works really well with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. One wine you could try is Tenuta di Nozzole La Forra Chianti Classico Riserva. It has 4.3 out of 5 stars and a bottle costs about 34 dollars.