Slow-Cooker Lasagna

Name: Slow-Cooker Lasagna
Prep time: 6 h 35 min
Cook time: 6 h 35 min
Total time: 6 h 35 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk Italian sausage; 1 kilograms cans each) Italian-style tomato sauce; 2 teaspoons dried basil leaves; 15 uncooked lasagna noodles; 118 milliliters medium onion, chopped; 237 milliliters grated Parmesan cheese; 425 grams container part-skim ricotta cheese; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese

Slow-Cooker Lasagna

The recipe Slow-Cooker Lasagna could satisfy your Mediterranean craving in approximately 6 hours and 35 minutes. This recipe makes 8 servings with 617 calories, 34g of protein, and 30g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather cheap main course. Head to the store and pick up mozzarella cheese, onion, parmesan cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Cook sausage and onion in 10-inch skillet over medium heat 6 to 8 minutes, stirring occasionally, until sausage is no longer pink; drain. Stir in tomato sauce, basil and salt.

Ingredients you will need

Tomato Sauce

Sausage

Basil

Onion

Salt

Equipment you will use

Frying Pan

Mix 1 cup of the mozzarella cheese and the ricotta and Parmesan cheeses. (Refrigerate remaining mozzarella cheese while lasagna cooks.)

Ingredients you will need

Mozzarella

Parmesan

Ricotta Cheese

Spoon one-fourth of the sausage mixture into 6-quart slow cooker; top with 5 noodles, broken into pieces to fit.

Ingredients you will need

Pasta

Sausage

Equipment you will use

Slow Cooker

Spread with half of the cheese mixture and one-fourth of the sausage mixture. Top with 5 noodles, remaining cheese mixture and one-fourth of the sausage mixture. Top with remaining 5 noodles and remaining sausage mixture.

Ingredients you will need

Pasta

Sausage

Cheese