Slow-Cooker Lamb Stew with Rigatoni

Name: Slow-Cooker Lamb Stew with Rigatoni
Prep time: 6 h 15 min
Cook time: 6 h 15 min
Total time: 6 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 794 grams chopped tomatoes; 1 carrot, finely chopped; 1 teaspoon dried rosemary; 8 cloves garlic, chopped; 907 grams lamb stew meat, cut into 2-inch chunks; 2 Tbsps olive oil; 2 onions, finely chopped; 8 servings Grated Parmesan, optional; 237 milliliters red wine; 340 grams rigatoni; 8 servings Salt

Slow-Cooker Lamb Stew with Rigatoni might be just the main course you are searching for. This recipe serves 8. One serving contains 534 calories, 41g of protein, and 18g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. A mixture of salt, carrot, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It will be a hit at your Autumn event.

Instructions

Warm oil in a pan over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle lamb with salt and cook, turning occasionally, until browned, about 8 minutes.

Ingredients you will need

Lamb

Salt

Transfer to slow cooker.

Equipment you will use

Slow Cooker

Drain off all but 2 Tbsp. fat from pan.

Equipment you will use

Frying Pan

Add onions and carrot; saut 3 minutes.

Ingredients you will need

Carrot

Onion

Pour in wine and bring to a boil, stirring to loosen brown bits at bottom of pan.

Ingredients you will need

Wine

Equipment you will use

Frying Pan

Transfer mixture to slow cooker. Stir in tomatoes, garlic and rosemary. Cover and cook on low until meat shreds with a fork, 5 to 6 hours. Shred meat and season sauce with salt.

Ingredients you will need

Rosemary