Slow Cooker Lamb Shanks with Lemon, Dill and Feta

Name: Slow Cooker Lamb Shanks with Lemon, Dill and Feta
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Cooked orzo, for serving; 4 dill sprigs plus 1 1/2 tablespoons finely chopped dill; 118 milliliters crumbled feta cheese; 2 Tbsps all-purpose flour; 2 garlic cloves, thinly sliced; 4 servings Kosher salt and freshly ground pepper; 2 kilograms lamb shanks (about; 1 small lemon, thinly sliced, and seeds picked out; 1 Tbsp freshly squeezed lemon juice; 158 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil; 1 medium onion, thinly sliced

Slow Cooker Lamb Shanks with Lemon, Dill and Feta might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 508 calories, 54g of protein, and 16g of fat each. Head to the store and pick up lemon juice, dill sprigs plus 1 1/2 tablespoons dill, feta cheese, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

Season the lamb shanks with salt and pepper and dust with the flour, shaking off any excess. In a large skillet, heat the olive oil until shimmering. Cook the lamb shanks over moderately high heat, in batches if necessary, until browned all over, about 10 minutes.

Ingredients you will need

Salt And Pepper

Lamb Shanks

Olive Oil

All Purpose Flour

Equipment you will use

Frying Pan

Transfer the shanks to a slow cooker.

Equipment you will use

Slow Cooker

Add the chicken broth, dill sprigs, garlic, onion and lemon. Cover and cook on high until the lamb is tender, about 4 hours.

Ingredients you will need

Chicken Broth

Garlic

Lemon

Onion

Dill

Lamb

Transfer the shanks to shallow bowls and keep warm. Skim the fat from the cooking juices. Stir in 1 tablespoon of the chopped dill and the lemon juice and season the juices with salt and pepper. Spoon the juices along with the onion and lemon over the lamb shanks.

Ingredients you will need

Salt And Pepper

Lamb Shanks

Lemon Juice