Slow-Cooker Italian Tortellini Stew

Name: Slow-Cooker Italian Tortellini Stew
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 439 grams great northern beans, drained, rinsed; 794 grams crushed or diced tomatoes, undrained; 227 grams pkg. uncooked dry cheese-filled tortellini; 822 grams ready-to-serve vegetable or chicken broth; 1 Tbsp dried basil leaves; 1 small onion, finely chopped; 0 teaspoons pepper; 0 teaspoons salt; 2 mediums zucchini, halved, cut into 1-inch slices

You can never have too many soup recipes, so give Slow-Cooker Italian Tortellini Stew a try. One portion of this dish contains roughly 11g of protein, 3g of fat, and a total of 203 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. Head to the store and pick up salt, pepper, chicken broth, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 15 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

In 4 to 6-quart slow cooker, combine all ingredients except basil and tortellini; mix well.

Ingredients you will need

Tortellini

Basil

Equipment you will use

Slow Cooker

Cover; cook on low setting for 6 to 8 hours.

About 20 minutes before serving, stir basil and tortellini into stew. Increase heat setting to high; cover and cook an additional 20 minutes or until tortellini are tender.

Ingredients you will need

Tortellini

Basil

Stew