Slow-Cooker Italian Shredded Beef Hoagies

Name: Slow-Cooker Italian Shredded Beef Hoagies
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 411 grams can Italian-seasoned diced tomatoes, undrained; 2 mediums onions, sliced; 907 grams beef boneless arm roast, trimmed of fat; 227 grams cups shredded mozzarella cheese; 8 hoagie buns, toasted if desired; 59 milliliters tomato paste

Slow-Cooker Italian Shredded Beef Hoagies might be just the Mediterranean recipe you are searching for. This recipe makes 8 servings with 429 calories, 38g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of canned tomatoes, mozzarella cheese, beef arm roast, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 8 hours and 15 minutes.

Instructions

If beef roast comes in netting or is tied, remove netting or strings. In 4- to 5-quart slow cooker, place onions.

Ingredients you will need

Beef Roast

Onion

Equipment you will use

Slow Cooker

Place beef on onions. In small bowl, mix diced tomatoes and tomato paste; pour over beef.

Ingredients you will need

Tomato Paste

Tomato

Onion

Beef

Equipment you will use

Bowl

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from cooker; place on cutting board. Use 2 forks to pull beef into shreds. Return beef to cooker. Spoon about 1/2 cup beef mixture onto each bun. Top each with 1/4 cup cheese.

Ingredients you will need

Cheese