Slow-Cooker Italian Rump Roast

Name: Slow-Cooker Italian Rump Roast
Prep time: 8 h 55 min
Cook time: 8 h 55 min
Total time: 8 h 55 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 2 slices bacon, chopped; 411 grams can diced tomatoes, undrained; 3 Tbsps cornstarch; 1 clove garlic, finely chopped; 237 milliliters Green Giant® frozen cut green beans (from 1-lb bag), thawed; 1 Tbsp Italian seasoning; 227 grams package whole fresh mushrooms; 118 milliliters ripe olives, if desired; 118 milliliters medium onion, chopped; 1 kilograms boneless beef rump roast; 59 milliliters water

Slow-Cooker Italian Rump Roast might be just the main course you are searching for. This recipe makes 8 servings with 366 calories, 43g of protein, and 15g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. It is an affordable recipe for fans of Mediterranean food. A mixture of seasoning, mushrooms, beans, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In 4- to 5-quart slow cooker, mix onion and tomatoes. If beef roast comes in netting or is tied, remove netting or strings.

Ingredients you will need

Beef Roast

Tomato

Onion

Equipment you will use

Slow Cooker

Place beef in slow cooker. In small bowl, mix bacon, garlic and Italian seasoning; rub over beef.

Ingredients you will need

Italian Seasoning

Garlic

Bacon

Beef

Dry Seasoning Rub

Equipment you will use

Slow Cooker

Bowl

Cover; cook on Low heat setting 8 to 10 hours.

Remove beef from cooker. In small bowl, mix cornstarch and water; stir into tomato mixture. Return beef to cooker.

Ingredients you will need

Corn Starch

Tomato

Water

Beef

Equipment you will use

Bowl

Cut large mushrooms in half. Arrange mushrooms, beans and olives around beef. Increase heat setting to High. Cover; cook 20 to 30 minutes until tomato mixture has thickened and vegetables are tender.

Ingredients you will need

Vegetable