Slow-Cooker Italian Meatball Soup

Name: Slow-Cooker Italian Meatball Soup
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 414 milliliters Progresso® beef flavored broth (from 32-oz carton); 539 grams can Progresso® cannellini beans, drained; 411 grams can diced tomatoes with basil, garlic and oregano, undrained; 454 grams bag frozen cooked Italian meatballs, thawed; 79 milliliters shredded Parmesan cheese; 237 milliliters water

Need a gluten free main course? Slow-Cooker Italian Meatball Soup could be a spectacular recipe to try. This recipe serves 5. One portion of this dish contains approximately 28g of protein, 22g of fat, and a total of 420 calories. A mixture of beef broth, parmesan cheese, meatballs, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It will be a hit at your Autumn event. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes around 8 hours and 10 minutes.

Instructions

In 3- to 4-quart slow cooker, mix all ingredients except cheese.

Ingredients you will need

Cheese

Equipment you will use

Slow Cooker

Cover; cook on Low heat setting 8 to 10 hours.

Garnish individual servings with cheese.

Ingredients you will need

Cheese

Equipment

Slow Cooker

Ingredients

Servings:

414milliliters

Progresso® beef flavored broth (from 32-oz carton)539grams

can Progresso® cannellini beans, drained 411grams

can diced tomatoes with basil, garlic and oregano, undrained 454grams

bag frozen cooked Italian meatballs, thawed 79milliliters

shredded Parmesan cheese 237milliliters

water

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.