Slow-Cooker Ham and Egg Breakfast Casserole

Name: Slow-Cooker Ham and Egg Breakfast Casserole
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper; 340 grams cups cubed cooked ham (about; 12 eggs; 255 grams box frozen spinach, thawed, squeezed to drain; 118 milliliters chopped green onions; 1 teaspoons ground red pepper (cayenne); 113 grams cup shredded Gruyère cheese; 158 milliliters half-and-half; 1 liters frozen country-style shredded hash brown potatoes (from 30-oz bag); 1 teaspoons salt; 113 grams cup shredded Cheddar cheese

Slow-Cooker Ham and Egg Breakfast Casserole is a gluten free main course. This recipe makes 8 servings with 422 calories, 28g of protein, and 21g of fat each. This recipe covers 28% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up gruyère cheese, hash brown potatoes, eggs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 4 hours and 20 minutes.

Instructions

Line sides of 4- to 5-quart slow cooker with foil that has been folded into thirds; spray with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Aluminum Foil

In medium bowl, beat eggs, half-and-half, salt, black and red pepper with whisk. Reserve 3/4 cup Cheddar cheese and 2 tablespoons green onions; set aside. In small bowl, stir together remaining cheeses.

Ingredients you will need

Cheddar Cheese

Green Onions

Red Pepper

Egg

Salt

Equipment you will use

Whisk

Bowl

Layer half of the potatoes, spinach, ham, remaining green onions and cheese in slow cooker. Repeat layers.

Ingredients you will need

Green Onions

Potato

Spinach

Cheese

Ham

Equipment you will use

Slow Cooker

Pour egg mixture over layers.

Ingredients you will need

Egg

Cover; cook on Low heat setting 4 to 5 hours or on High heat setting 2 1/2 to 3 hours or until temperature reaches 160F in center and egg mixture is set.

Ingredients you will need

Egg

Sprinkle reserved cheese and green onions over top of casserole. Cover; cook 10 minutes longer or until cheese is melted.

Ingredients you will need

Green Onions

Cheese

Remove foil before serving by loosening edges with table knife.

Equipment you will use

Knife