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Slow Cooker Eye of Round Roast With Vegetables

Slow Cooker Eye of Round Roast With Vegetables
Slow Cooker Eye of Round Roast With Vegetables might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe serves 10. One serving contains 271 calories, 35g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 8 hours and 15 minutes. If you have onion powder, paprika, celery, and a few other ingredients on hand, you can make it. It is a good option if you're following a dairy free diet.

Instructions

1
Mix paprika, oregano, garlic powder, onion powder, salt, and black pepper together in a bowl; rub evenly over roast.
Ingredients you will need
Garlic PowderGarlic Powder
Black PepperBlack Pepper
Onion PowderOnion Powder
OreganoOregano
PaprikaPaprika
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
BowlBowl
2
Arrange potatoes, carrots, celery, and onions in the bottom of a slow cooker.
Ingredients you will need
PotatoPotato
CarrotCarrot
CeleryCelery
OnionOnion
Equipment you will use
Slow CookerSlow Cooker
3
Place roast atop vegetables.
Ingredients you will need
VegetableVegetable
4
Whisk beef broth, Marsala wine, and gravy mix together in a bowl; pour over roast and vegetables.
Ingredients you will need
MarsalaMarsala
Beef BrothBeef Broth
VegetableVegetable
GravyGravy
Equipment you will use
WhiskWhisk
BowlBowl
5
Cook on Low until meat is fully cooked and vegetables are tender, about 8 hours (or on High for 5 hours).
Ingredients you will need
VegetableVegetable
MeatMeat
6
Strain sauce into a bowl and whisk with flour until thickened.
Ingredients you will need
All Purpose FlourAll Purpose Flour
SauceSauce
Equipment you will use
WhiskWhisk
BowlBowl
7
Serve on the side of roast and vegetables.
Ingredients you will need
VegetableVegetable
DifficultyExpert
Ready In8 hrs, 15 m.
Servings10
Health Score45
Dairy Free
DietsDairy Free
Dish TypesLunchMain CourseMain DishDinner
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