Slow Cooker Enchiladas

Name: Slow Cooker Enchiladas
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Mexican
Ingredients: 305 grams condensed cream of chicken soup; 305 grams condensed cream of mushroom soup; 10 6-inchs (6 inch) corn tortillas, quartered; 454 grams lean ground beef; 340 grams chunky salsa; 946 milliliters shredded mexican cheese blend; 28 grams package taco seasoning mix; 296 milliliters water

Slow Cooker Enchiladas might be just the main course you are searching for. This recipe serves 6. One serving contains 567 calories, 41g of protein, and 31g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free diet. Head to the store and pick up mexican cheese blend, condensed cream of mushroom soup, corn tortillas, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is a pretty expensive recipe for fans of Mexican food. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Ingredients

Servings:

305grams

condensed cream of chicken soup 305grams

condensed cream of mushroom soup 106-inchs

(6 inch) corn tortillas, quartered 454grams

lean ground beef 340grams

chunky salsa 946milliliters

shredded mexican cheese blend 28grams

package taco seasoning mix 296milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.