Slow Cooker Egg Brunch Casserole

Name: Slow Cooker Egg Brunch Casserole
Prep time: 8 h 30 min
Cook time: 8 h 30 min
Total time: 8 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 6 slices bacon, or more to taste; 1 teaspoon dried dill weed; 12 eggs; 1 clove garlic, minced; 10 servings salt and ground black pepper to taste; 907 grams package frozen hash brown potatoes, thawed; 1 onion, chopped; 1 red bell pepper, seeded and chopped; 355 milliliters shredded Cheddar cheese; 237 milliliters whole milk

Need a gluten free main course? Slow Cooker Egg Brunch Casserole could be a great recipe to try. This recipe serves 10. One portion of this dish contains around 15g of protein, 17g of fat, and a total of 297 calories. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of bell pepper, dill weed, garlic, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes about 8 hours and 30 minutes.

Instructions

Spray the inside of a slow cooker with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Slow Cooker

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes.

Ingredients you will need

Bacon

Equipment you will use

Frying Pan

Drain bacon slices on paper towels and crumble.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Spray a skillet with cooking spray and place over medium heat; cook and stir onion, red bell pepper, and garlic until onion is softened, about 5 minutes. Stir potatoes into onion mixture. Spoon 1/3 the potato mixture into the slow cooker; add 1/3 the bacon and 1/3 the Cheddar cheese. Repeat layering with remaining ingredients, ending with cheese.

Ingredients you will need

Red Pepper